Trimaris Fall Coronation 2014

Saturday Feast

1st Remove

Hummus

Pita Bread

Marinated Olives

 

2nd Remove

Marinated and Dried Fish

Ingredients: Tilapia, Lime Juice, Thyme

 

Tamiya (Egyptian Falafel)

Ingredients: fava beans, garlic, parsley, cumin, scallions, baking powder, salt and vegetable oil.

 

Cucumber Chickpea Salad

Ingredients: cucumber, radish, chickpea, onion, celery, garlic, dill, redwine vinegar, olive oil, salt, pepper

 

Creamy Tahini Sauce

Ingredients: Tahini (sesame paste), Yogurt, Garlic, Salt, Pepper

 

3rd Remove

Kofta (Beef Meatballs)

Ingredients: Beef, breadcrumbs, onion, parsley, egg, pepper, salt, garlic, coriander, caraway, cayenne

 

Cabbage

Ingredients: cabbage, greek yogurt, lemon juice, sugar, salt, pepper, carrot, scallion, parsley, egg, mustard powder, cayenne, olive oil

 

4th Remove

Quail with Dates

Ingredients: Quail, Dates, Salt, Pepper, Cinnamon, Olive Oil

 

Tahiniyya (Carrots and Leeks with Sesame Paste)

Ingredients: carrots, leeks, tahini (sesame paste), sesame oil, red wine vinegar, honey, coriander and cumin.

 

5th Remove

Fresh Fruit Salad with Yogurt Honey Sauce

Ingredients: fresh seasonal fruit, yogurt, honey, mint.

 

Beverages to be served during feast:

Mint Tea and Strawberry Lemonade

 

 

Sunday Breakfast

Scotch Eggs

Fresh Fruit

Coffee

Tea

 

Sunday Fundraiser Lunch - $5
Chicken Salad in Pita

Mediterranean Pasta Salad

 

 

Sunday Feast

First Remove

Nibbly Stuff

Beef Barley Soup

Hummus & Pita (No Tahini - Yes Garlic)

 

Second Remove

Roasted Chicken Leg Quarters

'Cchinis and Squash (Zucchinis, Yellow Squash, Tomatoes, Onions, Garlic)

 

Third Remove

Lamb Meatballs

Tzatziki Sauce

Flatbread

Cucumber Salad (Cucumbers, Tomatoes, Italian Dressing)

 

Fourth Remove

Lemon Italian Ice

Cookies (Flavor to be determined)

 

Drinks for Lunch and Dinner:

Unsweetened Iced Tea

Lemonade

Water